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Parce que nous sommes tous fans de ces sablés, exceptionnellement nous partageons avec vous la recette !
Délice pour régaler vos invités avec un café, un thé ou un goûter à manger sans faim mais avec gourmandise !
Ingrédients : Pour environ 70 sablés
500g farine
250g de sucre
250g de beurre
1/2 sachet de levure
2 sachets de sucre vanille
2 oeufs entiers
Recette :
Mélanger le beurre mou avec le sucre puis ajouter les oeufs entiers.
Mélanger la farine, la levure, sucre vanillé, ajouter au précédent mélange.
Mettre en boule.
ASTUCES : Laisser poser la pâte au réfrigérateur pour quelle soit plus facile à manipuler.
Etaler la pâte sur une feuille à pâtisserie farinée, puis découper avec un couteau ou des emporte pièces de la forme de votre choix.
Les dorer avec un oeuf battu
Cuire dans un four chaud Thermostat 5 /180° environ 12minutes.
Laisser refroidir pour qu'ils durcissent.
Se conservent plusieurs jours dans une boîte hermétique métalique.
